Culinary
Private Chef Dinner
A multi-course Tamil Jaffna feast prepared in the villa kitchen by a local cook who specialises in the traditional cooking of the Northern Province. The cook consults with you in a
A multi-course Tamil Jaffna feast prepared in the villa kitchen by a local cook who specialises in the traditional cooking of the Northern Province. The cook consults with you in advance, adapts to dietary requirements, and sources ingredients from the Jaffna market on the morning of the dinner.
A typical dinner runs five to six courses: a light beginning of palmyra-based appetisers and chutneys, a soup course (typically a peppercorn-heavy rasam), a fish course prepared with the morning catch, one or two main curries (usually a crab curry if available, and a dry-fried mutton or chicken preparation), rice and accompaniments, and a sweet end of traditional sweets made from jaggery and rice flour.
The dinner is served in the villa courtyard or dining area and takes approximately two to two-and-a-half hours at a comfortable pace.
What is included
- Private cook and kitchen assistant
- All ingredients and market shopping
- Five to six course Tamil Jaffna dinner
- Table setup in the courtyard or dining room
What to bring
- Any dietary requirements or allergies communicated at booking
- Your own wine or spirits if desired
Common questions
Frequently asked
How far in advance do I need to book?
At least 48 hours is required so the cook can plan the menu and source fresh ingredients.
Can the cook accommodate vegetarian or vegan guests?
Yes. A fully vegetarian Jaffna feast is entirely possible and still gives a thorough representation of the cuisine. Please advise at booking.
An enquiry
Arrange private chef dinner
Each experience is arranged personally with Abbi. Send a short note with your dates and party size — replies usually arrive within a few hours.
We reply within 24 hours, usually within a few hours.Your enquiry comes straight to Abbi's inbox.